About Us
Innovation
Let us be your one stop shop for Innovation. CSI Partners Principals are skilled in ideation and the creative think processes for food product development, and brand building. We resource your project from our network of talented food scientists, process engineers, and packaging engineers. They bring along expertise, knowledge of industry and the category know how required to fit the needs of your unique food consulting and innovation projects.
Culinary
Our extensive community of talented corporate and restaurant chefs to choose from that have the perfect skill and culinary expertise for your project.
Science
Our cross-disciplinary partners bring decades of experience in a multitude of food categories including, soups, sauces, beverages, bakery, animal protein and plant protein to name a few.
partners
Cynthia Betterson, MBA
Cynthia Betterson, MBA
Cynthia Betterson, MBA
Principal
Allan Samson, PhD
Cynthia Betterson, MBA
Cynthia Betterson, MBA
Principal
Thomas Griffith, CSC
Cynthia Betterson, MBA
Thomas Griffith, CSC
Head Culinary Council
Rasheed Mohameed
Rasheed Mohameed
Thomas Griffith, CSC
Director Process Engineering
Cheryl Hopkins
Rasheed Mohameed
Cheryl Hopkins
Senior Food Scientist
Aja West
Rasheed Mohameed
Cheryl Hopkins
Food Scientist
